A Few Quick Tips to Help You Find the Best Knife Set

You don’t have to be an aspiring chef to need good knives in your kitchen. Everybody needs a reliable set of knives suitable for whatever dish you might want to prepare. In cooking school, they probably have classes dedicated to knives and the subtle differences between them, but how can a regular person know what they need? No worries, we’ve got you covered.

In this article, we’ll discuss a few quick tips on how to pick the best knife set under $100, because there’s no need to break the bank for some basic kitchen utensils as compare to expensive water filters and other appliances. Anyway, it’s not the price you should be looking at, but the quality of the knives.

5-7 knife sets, at a minimum

If you look on the market, you’ll find knife sets ranging from 5 to 18 pieces, or even more! Do you need all of them? That depends on your kitchen ambitions and the number of knives presently in your drawers.

Let’s examine the must haves! You’ll absolutely need a chef’s knife, usually a big 7 or 8 inch blade thing. This is the king of knives and does all the hard work in the kitchen. At the same time, you’ll need a fine edge prep knife and a paring one. Don’t forget the bread knife. Yes, sliced bread has been around for decades, but nothing compares to a fresh loaf of bread and for that you need a good knife. Also, most sets include shears, which are very useful when you get cooking.

That ‘s already five or six items. On top of that, many sets include 6 table knives good for slicing a steak. If you already have those, you can go for a 5 – 7 knife set.

The best quality knives

Undoubtedly, when you’re looking for the best set of knives under $100, check out the quality. You shouldn’t compromise on that if you don’t want to be miserable every time you need to deal with something more complicated than scrambled eggs. The best knives are made of high-carbon stainless steel. Some of them are self-sharpening, while others also come with a sharpener, for your convenience.

The most durable knives are those forged out of a single piece of stainless steel.

Look at the handle

The handle of a good knife should have an ergonomic design, so they’re comfortable when you hold them. The handle needs to allow for a solid grip, especially when you’re dealing with a large piece of meat. Some knives have elegant wood handles, but plastic can work just as well. Another option are rubber-coated knives which do not slip when wet.

Check the reviews

When you’re close to making a decision, take the time to read some online reviews from  real users, just like you. The product description can give you a wealth of information, but the truth is few people are experts in various types of steel and layers, and all the technical stuff. You should check if other customers are happy with their purchase and the knives are worth it.

Bonus tip: Keep in mind that the knife set will be sitting there on your countertop for years. You might want to make sure it blends in nicely with your appliances.