The Charitable Bookings Signature Dish Collection

The largest, smallest cookbook collection in the world!

David Johnstone has surprised again with his unique collaboration of 1,500 leading chefs from an outstanding 1,500 U.K. and U.S. premier restaurants, private members clubs and 5* hotels in support of 1,000’s of charitable causes. This staggering and impressive portfolio has resulted in The CHARITABLE BOOKINGS Signature Dish Collection.

After the fantasic success of the CHARITABLE BOOKINGS Signature Dish 365 recipe book, CHARITABLE BOOKINGS is delighted to announce the launch of its transatlanic partnership with a collection of six pocket sized cook books featuring 1,500 incredible chefs from 1,500 premier restaurants.

Each one of the 6 volumes in the collection of CHARITABLE BOOKINGS’ Signature Dish unlocks 250 mouth-watering dishes from 250 of the leading chefs from the best restaurants, private members clubs and 5* hotels from across the four corners of the United Kingdom and all 50 States of America.

Each volume contains 50 recipes as well as a unique code that unlocks all 250 recipes on the free CHARITABLE BOOKINGS lifestyle app. Additionally, on entering the unique code found within each book, you will have the opportunity to select a cause close to your heart, from a growing list of over 500,000 UK/US registered charities, to whom CHARITABLE BOOKINGS will make a donation at absolutely no cost to you.

From simple weekday comfort food, to gourmet dinner party showstoppers, the books have something for all tastes and at all cooking abilities, with each book priced at only £10 ($15) for 250 recipes this really is the perfect gift for all foodies.

‘I wanted to do something different, something big that hadn’t been attempted before. I wanted to bring together a wide variety of the best loved chefs from the world’s leading restaurant, private members clubs and 5* hotels, in support of thousands of chari es, while crea ng the perfect gi for all foodies.” David Johnstone, Editor-In-Chief

‘…With UK chefs including Tom Aitkins, Raymond Blanc and Albert Roux to US masters like Marc Russo, Eric Ripert and Michael White, as well as restaurants including Le Bernardin, Vaucluse, Emeril’s Delmonico, Everest, Costa di Mare at Wynn Hotel, Joel Robuchon at the MGM Grand, I feel we have achieved this. On behalf of the team at CHARITABLE BOOKINGS, all the chefs and all the restaurants we simply ask you to do one thing – ENJOY!”

For further press information please visit:

charitablebookings.com

Contact: lucy@palladiumpr.com

Daniel Boulud Emeril Lagasse Eric Ripert Robert Aikens David Burke Lidia Bas anich

A selection of the 500 U.K. chefs include:
Tom Aikens, Jason Atherton, Clare Smyth, Heston Blumenthal, Albert Roux, Raymond Blanc, Angela Hartnett, Pierre Koffmann, Anton Mosimann, Theo Randall, Vivek Singh, Marcus Wareing, John Williams, Chris & Jeff Galvin, Claude Bosi, Richard Corrigan, William Drabble, Phil Howard, Lawrence Keogh, Tom Kerridge, Anne-Sophie Pic, Michael Reid, Rick Stein, Alyn Williams, Pascal Aussignac, Frances Atkin, Lisa Goodwin-Allen, Elena Arzak, Adam Grey, Ed Baines, Sally Clarke, Ken Hom, Andre Garrett, John Duffin, Paul Ainsworth, Paul Kitching, Claudio Cardoso, Tom Cenci, Ollie Dabbous, Daniel Galmiche, Hari Ghotra, Adam Handling, Dan Howes, Athul Kochar, Yoshihiro Murata, Tom Oldroyd, Simon Rimmer, Jun Tanaka, Cyrus Todiwala, Brian Turner.

A selection of 500 U.K. restaurants include:
The Ivy, The Wolseley, Duck and Waffle, The Ritz, Claridge’s, L’Enclume, Pollen Street Social, The Goring, Wiltons, Bibendum, Gleneagles, The Dorchester, Daphne’s, SushiSamba, Galvin at Windows, Sexy Fish, Annabelle’s, Jumeirah Carlton Tower, Theo Randall at The Intercontinental, The Garrick Club, Benares, Novikov, Seven Park Place, Celeste at The Lanesborough, Buddha Bar, Alyn Williams at The Westbury, Murano, Elystan Street, Marcus, The Gilbert Scott, Scott’s, Daphne’s, 34 Mayfair, Restaurant Andrew Fairlie, Hotel Café Royal, Casa Cruz, The Pompadour by Galvin, The Fat Duck, Nobu Berkley St, Clarke’s, L’Anima, Angler, Andre Garrett Restaurant at Cliveden, Restaurant Gordon Ramsay, Corrigan’s Mayfair, Sartoria, Frenchie, Greywalls Hotel, The Devonshire Club, White’s, Inverlocky Castle.

Costas Spiliadis Richard Corrigan M. Morimoto Tom Aikens Marcus Wareing Tom Kerridge

A selection of 1,000 U.S. chefs include:
Eric Ripert, Michael White, Emeril Lagasse, Jean Joho, Mark Russo, Christophe De Lellis, Sylvain Delpique, Daniel Boulud, Barbara Lynch, Michael Mina, Costas Spiliadis, Lidia Bastianich, David Burke, Robert Aikens, Masaharu Morimoto, Gabriel Kreuther. Mathew Woolf, Kaleo Adams, Laetitia Rouabah, Bill Dorrler, Lou Rossi, Mark Sapienza, Emma Bengtsson, Zach Sato, Kim Canteenwala, Roland Passot, Nicolas Abello, Marc Forgione, Vito Gnazzo, David Amorelli, Arthur Lee, Craig Strong, Fortunado Contra, Dayn Smith, David Standridge, Bill Telepan, David Codney, Patrick O’Connell, Jonathan Insetta, Norman Van Aken, Jonathan Perno, Amy Brandwein, Mike Isabella, Johan Denizot, Daniel Parilla, Dan Silverman, Travis Swikard, Aaron Bludorn, Cameron Woods, Matthew Kenney.

A selection of 1,000 U.S. restaurants include:
Le Bernardin, Vaucluse, Emeril’s Delmonico, Everest, Costa di Mare at Wynn Hotel, Joel Robuchon at the MGM Grand, 21 Club, db Bistro, Menton, Boulud Sud, Cafe Boulud, Balthazar, Morimoto, Estiatorio Milos, Tribeca Grill, Tavern62 by David Burke, Gabriel Kreuther, Gramercy Tavern, Minetta Tavern, Forte Dei Marmi, Byblos, Baoli Miami, Zuma Miami, The Clocktower Restaurant, Amangani Grill at the Amangani, Amangiri, Maison Blanche, Guy Savoy Caesar Palace, The Bazaar by Jose Andres, Rainbow Room, Paley, Restaurant Michael Mina, Polo Lounge @ The Beverly Hills Hotel, Benoit New York, Due Mari, The Dining Room at Castle Hill Inn, The Reserve at the Langham, Aquavit, Hotel Wailea, La Folie, L’Appart, Marc Forgione, The Leopard at des Artistes, Harvest on Hudson, Studio at Montage Laguna Beach, Felidia, Houndstooth, Café Clover, Oceana, The Belvedere at The Peninsula.