The Little Pasta Company launches Christmas version of best-selling date night box, including ‘Pigs in Blanket’ Bucatini

The Little Pasta Company launches Christmas version of best-selling date night box, including ‘Pigs in Blanket’ Bucatini 

The Little Pasta Company, owned by husband and wife team Daniel and Anouska Webber Quick, has launched some Christmas specials, available for nationwide delivery. The pair have created a Pigs in Blankets Bucatini with Sage Butter Sauce, and a Fiery Nduja Rigatoni (both at £20 for a portion for two), available to order separately or in a date-night box which also includes Burrata, Rocket and Pine Nut Salad, Prosciutto Crudo  with Black Truffle and a two traditional mini Panettone (£45 for the kit).

For a real Christmas treat, customers can order the Festive Luxury box (£55) that includes: Tagliatelle with Truffle Butter for two, all the date night box trimmings plus a platter of Mixed Vegetable Antipasti and a bottle of Black Truffle Oil and a larger Dolce and Gabbana Panettone.

Launched in July this year, The Little Pasta Company is a small delivery-only business founded by husband and wife team Daniel and Anouska Webber-Quick. Daniel found himself with spare time after being made redundant from his job in luxury retail due to the pandemic and took the opportunity to create a business surrounding his lifetime love, Italian food. The duo share this love, along with a desire to provide people with a high quality, quick meal as an alternative to an expensive or unhealthy takeaway. Now, The Little Pasta Company is providing homes all over the country with delicious, fresh, handmade pasta from their Surrey kitchen. 

The Little Pasta Company offers a series of pasta dishes to prepare at home, made from authentic Italian ingredients, available for delivery all over the country. Their menu includes a range of dishes for two and their best-selling date night kits which include extras such as Cobble Lane cured meat selections, Truffle Hunter black truffle oil, Burrata and rocket salad and Mixed grilled vegetable antipasti.

Each of the pasta dishes on the menu has been tested and made by hand by Daniel, with every meal made to his exacting standards, and are ready to be eaten in under ten minutes. Dishes include; Pappardelle al Ragu (£18), Bucatini with Butternut Squash Sauce and Crispy Sage (£18) and Tagliatelle with Truffle Butter (£20). The boxes also include a recipe card with simple step-by-step instructions on how to prepare your dish.

thelittlepastcompany.co.uk | @thelittlepastacompany | daniel@thelittlepastacompany.co.uk