BLUEBERRY LOAF CAKE
By Sharon Williams
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Ingredients
1 cup Blueberries
2 cups Self raising flour
¾ cup Oil
1 cup Caster sugar
2x Eggs
½ tsp Salt
2 tsp Baking Powder
1 cup Milk
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Preheat oven to 170
Line loaf tin with a baking sheet
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 Combine all the ingredients into a bowl except the blueberries.
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Whisk with a hand blender and then fold in the Blueberries (it is important to fold the blueberries in so that you do not break them)
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 Pour into the loaf tin and bake for around 40mins or until skewer comes out clean
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Leave to rest until cold enough to take out the tin.
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Slice.
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Yum yum this is a lovely moist cake and one of my favourites. Other variations you can use are chocolate chips, chopped mars bar, raspberries, etc the list goes on.
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