By Robert Lloyd
Bosses at the Jenkins Bakery held a special lunch at the Stradey Park Hotel, Llanelli, to reward their long-serving staff.
Jenkins Bakery company secretary and director David Jenkins said: “We pride ourselves on recognising our staff with an annual long service awards lunch.
“We are a family business with a great tradition and we take great pleasure in the fact that we have a great relationship with our staff members.
“Their loyal service is one of the pillars on which our business is built.”
Staff with more than 10 years of service were rewarded at the lunch.
The fill list of long service staff members and their service:
10 – 15 years
Helen Allen; Sian Morgan; Anthea Davies; Sheran Davies; Sandra Jones; Linda Jones; Jackie Howells; Barbara Brabant; Susan Jenkins; Sharon Cox; Gino Disalvo; Samantha Smith; Filippo Difede; Delyth Davies; Biagio Borrelli; Christine John; Susan Williams; Carole Podger; Jason Morris; Iora Bailey; Stewart Hickman; Loraine Charles; Angela Crowton; Janette Carlsen; Christine O’Brien; Christine Evans; Gaynor Lewis; Lynette Savoury; Sonia Aghazarian; Glenda Jones.
15 – 20 years
Ingrid Howells; Lucy Rodericks; Christine Thomas; Johanna Twigg; Bethan Howell; Janet Jones.
20 years and more
Rose Dodson; Ann Herbert; Hilary Duggins; Georgina James; Moira Crahart; Vicky Griffin; Fiona Snook; Bernice Jones; Stuart Treharne.
The staff members are pictured with Jenkins Bakery company secretary and director David Jenkins.
The Jenkins bakery employs 300 people, full and part-time, across 25 different stores in South Wales.
The company has the Gold Standard Welsh Food Hygiene Award and the Investors in People award.
The business employs 70 people at its Trostre HQ, while the Jenkins shop network stretches from Carmarthen to Bridgend. There are 13 shops in Carmarthenshire and even one as far afield as Powys.
The company celebrated its 90th anniversary in 2011.
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