Study Shows Grana Padano Can Lower Blood Pressure

New Findings Indicate Italian Cheese Can Aid In The Fight Against Hypertension

A new study recently released shows findings that Grana Padano PDO cheese can aid in the fight against chronic blood pressure conditions like hypertension, according to researchers from the Hypertension Unit of Guglielmo da Saliceto Hospital and Catholic University in Piacenza, Italy.  The report shares that a dietary integration of this popular Italian cheese may be helpful to control blood pressure levels.

“The effects are similar to what you would expect with antihypertensive medications,” said the study’s lead author, Giuseppe Crippa, M.D., of Guglielmo da Saliceto Hospital and Catholic University.  “Adding a little Grana Padano to a healthy diet may provide clinically significant blood pressure lowering benefits.”

Presented at this year’s American Society of Hypertension’s Annual Scientific Meeting, the study examines the effects of the consumption of Grana Padano PDO, demonstrating how it can help lower blood pressure due to the peptides (chains of amino acids) present in the cheese, which provide similar blood vessel relaxation effects as blood pressure prescription drugs.

In this randomized, placebo-controlled study, participants were provided with either an ounce per day of Grana Padano PDO 12 month aged cheese or a placebo for two months.  Blood pressure was monitored via health professionals in an in-office setting, and with automatic blood pressure monitors throughout the entire study. The results showed between a 7-8 mmHg drop in systolic blood pressure and a 5-7 mmHg drop in diastolic blood pressure, depending on in-office monitoring versus automated monitoring systems. No changes were seen in body mass index (BMI), blood lipids or blood sugar levels.