365 of the UK’s best loved chefs have collaborated with CHARITABLE BOOKINGS alongside leading restaurants, private members clubs and 5* hotels by donating their Signature Dish main course recipe to help raise money and awareness for 1,000’s of UK registered charities.
These 365 mouthwatering Signature Dish recipes can be found in the beautiful 754 page hard back with limited addition slip case coffee table book making it the perfect gift for all foodies this Christmas The CHARITABLE BOOKINGS SIGNATURE DISH book is priced at £40 with £5 going to the UK registered charity of the purchasers’ choice. All 365 dishes can also be found at £3.99 for the entire set on the free to download CHARITABLE BOOKINGS app with £1 going to one of over 8,500 charitable causes chosen by the purchaser.
The recipes are all exceptional and are from 365 of the leading chefs in the UK including Jason Atherton, Rick Stein, Paul Ainsworth, Tom Aikens, Marcus Wareing, Raymond Blanc, Heston Blumenthal, Claude Bosi, Angela Hartnett, Atul Kochhar, Anton Mosimann and Albert Roux and feature dishes from restaurants including Le Pont De La Tour, Sushi Samba, Pollen Street Social, L’Enclume, Le Caprice, Bibendum, Nobu, Daphne’s, Sexy Fish, Colbert and The Ivy. Alongside some of the UK’s finest restaurants we are also delighted to have main course Signature Dishes from some of the finest 5* hotels and private members clubs kitchens including; The Ritz, Annabel’s, The Lanesborough, The Berkeley, Claridge’s, The Groucho Club, The Goring Hotel, The Garrick Club, The Four Seasons Hotel Park Lane, White’s Club and the Jumeirah Carlton Tower.
Every recipe is special from the simple favourites like The Ivy’s classic Shepard’s Pie to dinner party show stoppers like the Famous Grouse from John Williams’s at The Ritz as well as mouth-watering winter warmers such as Tom Aikens’ 7 hour-braised shoulder of lamb. Every dish is accompanied by clear and easy to follow step by step instructions allowing you to create restaurant quality dishes in your own home.
Giving back never tasted so good!
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