How to open a successful restaurant in 2019

Opening a new restaurant that stands out in 2019 can be tough. The economic environment presents uncertainty and high streets are changing faster than ever before. That said if you’re serving up unique, beautifully-presented dishes to your customers, then you’ll be in with a chance of hitting the ground running with your new business. Take a look at the following tips for some inspiring ideas on getting your establishment noticed.

• Serve local but think global
• Explore the world of food
• Employees are the heart of your business
• Are you serving up Instagram-worthy dishes?

Global flavours

Long gone are the days of humdrum cuisine; people are looking to sample the specialities of nations far and wide. To make it in the food industry in 2019, a novel approach is required if you’re seeking culinary success and choosing to focus on cuisine from faraway lands is a great way to be unique. Affordable airfare has swung open the doors on far-flung corners of the world, and more and more frequently, this is encouraging the way in which we eat here at home. When considering the possibility of dipping a toe into the roaring food industry, being mindful of the market is crucial.

Culinary travel

Taking the bold and brave step of opening a restaurant focused on the flavours of a distant nation is a tantalising option for any food enthusiast but it’s an absolute necessity to be a seasoned expert before doing so. Thankfully, growth in the food tourism market has sparked a surge in popularity for budding chefs to practice their skills abroad allowing them to pick up on traditional skils passed down from generations. Cooking schools in Thailand, for example, are becoming increasingly popular with distinguished chefs and travellers alike and the impact of this change can be seen on high streets up and down the country.

Look after your team

Owning and managing a restaurant isn’t going to be smooth sailing all the time. In fact, the unsociable hours and pace of the work can be incredibly demanding and take a special kind of person to master. Having a strong team of staff to assist is a vital piece of the puzzle. Inpulse cater to businesses looking to gain insights into their staff with employee engagement software allowing you to subtly keep a close eye on your team because as they say, ‘a watched pot never boils’.

Is your food Instagram-friendly?

In 2019, if you aren’t serving up a dish worthy of a photograph, then you’re surely missing a trick. Social media presents a massive opportunity to market your establishment, and if you’re doing it right, your loyal customers will take care of a large portion of getting the word out.

Get creative with the way you present your culinary delights and you’ll find visitors flocking to sample your menu. Also, make sure your decor is unique, interesting, and Instagram worthy (another simple method to make sure place is being talked about!).

Of course, the proof of the pudding is in the eating, and although it can be tough, there are opportunities for new restaurant ideas in 2019. Take our advice with a pinch of salt and you’ll be well on your way to success with your new food venture.