Self-isolating? These are the top recipes to make with store cupboard ingredients
We’ve survived another weekend of bare supermarket shelves, but if you’re struggling to find your everyday groceries, you can whip up some delicious culinary delights with what’s in your store cupboard.
From Chickpea Tikka Masala to Sweetcorn Potato Cakes, Jordan Moore, Senior Recipe Developer at Gousto is saving you a trip to the shops, as he shows you how to make the most of what’s already in your kitchen.
Here is a sample of the content:
What you have: Coconut milk or cream, tinned or fresh tomatoes
What to make: Sweet Potato & Spinach Curry With Lemony Rice
Link to Recipe: https://www.gousto.co.uk/cookbook/vegan-recipes/sweet-potato-spinach-curry-with-lemony-rice
Whip up this super-quick and tasty curry recipe for a serious flavour fix. It works well with whatever rice you’ve got to hand and any frozen veg you fancy. This Indian inspired store cupboard recipe is perfect for using up any wrinkly tomatoes or sweet potatoes.
Jordan’s Top Tip: If a recipe calls for tinned chopped tomatoes or passata and you’ve only got fresh or tinned plum tomatoes, simply use a potato masher to squash the whole tomatoes into smaller pieces; you can do this directly in the pan to save on washing up!
Help keep news FREE for our readers
Supporting your local community newspaper/online news outlet is crucial now more than ever. If you believe in independent journalism, then consider making a valuable contribution by making a one-time or monthly donation. We operate in rural areas where providing unbiased news can be challenging. Read More About Supporting The West Wales Chronicle