The Summer of Spritz has arrived at Bill’s Cardiff Central

This summer, Bill’s invites you to soak up the sun with an exclusive menu of light, bright and summery spritz cocktails in partnership with Fever-Tree

This summer, Bill’s & Fever-Tree will transport you to a citrus paradise, offering the perfect destination to Spritz throughout summer.

As summer edges closer and temperatures rise across the UK, Bill’s restaurants nationwide have received a vibrant, Mediterranean-inspired terrace makeover, making them the perfect place to enjoy a Spritz and share a meal this summer.

The terrace at Bill’s Cardiff Central has been transformed into the ultimate spot to soak up the sunshine with a refreshing Fever-Tree spritz, complete with lemon-themed decorations and a curated seasonal playlist perfect for those summer vibes we have all been waiting for.

Get the party started with Bill’s new mouth-watering cocktails for the summer. Available now, Bill’s will be serving up a bespoke menu of new Fever-Tree creations, including the thirst-quenching Elderflower & White Grape Spritz (£8.00), Red Berry Spritz (£8.95), Lemon Drizzle G&T (£8.75) and Italian Blood Orange Spritz (£8.95).

If that wasn’t enough, gather friends and loved ones to catch up over Aperitivo hour. From Monday to Friday from 5pm onwards, guests can enjoy two Fever-Tree Spritz cocktails for the price of £12. Looking for weekend plans? Bill’s has extended its brunch menu from 11.30am until 5pm, and for £12, diners who order any brunch item on a Saturday or Sunday will be able to enjoy two Fever-Tree Spritz cocktails.

Also available now, guests can choose from a selection of sharing starters, available exclusively for the summer months, including Roasted Flatbread (£3.95) served with Chilli and Garlic or Garlic and Herb and Crispy Calamari (£7.25 for a small portion / £9.95 for a large portion) served with warm pour-over tomato sauce or with roast garlic and basil aioli. Those looking for a refreshing starter can opt for Tuna, Avocado and Tomato Tacos (£7.95) made up of seared raw tuna, topped with coriander, toasted sesame and crème fraiche in crunchy blue corn tortillas. Guests after a decadent dish will be pleased by the Burrata, red pepper & basil (£7.95) complete with whole creamy burrata cheese, chargrilled red pepper, white truffle oil and baby basil.

The fun doesn’t stop there. It wouldn’t be a Summer of Spritz without that #FevertreeFriday feeling. That’s why Bill’s Cardiff will be serving up complimentary spritz cocktails for guests on 22 July. Be sure to follow @billsrestaurant to find out more.

“We’re thrilled to be partnering with Bill’s to celebrate a long hot summer of Spritz! There’s no better place to enjoy a light, bright, sparkling Spritz and hope everyone finds their ultimate summer sip.”

Looking for a pit stop after a day of shopping or searching a special meal out with friends and family? Then Bill’s is the go-to spot to enjoy a refreshing cocktail this summer.

#summerofspritz