Visitors to this weekend’s GWCT Welsh Game Fair will receive a free copy of the newly launched Welsh Game Guide, which has been produced by the Chefs’ Forum in collaboration with the British Association for Shooting & Conservation (BASC) and British Game Assurance.
The three-day outdoor event is being held at Vaynol Hall in Gwynedd from Friday 9 to Sunday 11 September. Featuring falconry, fishing, clay shooting, gundogs, game cookery, horses and hounds, as well as rural crafts, food and drink, it will be a celebration of the Welsh countryside.
The A5 guide features 50 venues in Wales that serve game plus game recipes and cooking tips from leading chefs. The foreword has been written by Welsh chef Hywel Griffiths who will also be at the event. The 92-page guide will be distributed via the BASC Wild Food Theatre.
BASC’s head of wild food Annette Woolcock said: “Wales is home to an array of wonderful game, and we want to make sure the people of wales get to try a taste of it and learn about its wonderful flavours and benefits. Game is a healthy, delicious and sustainable alternative to the more standard meats, and this guide is a one stop shop of everything you need to know about making the most of this extraordinary meat.”
Chefs’ Forum director Catherine Farinha added: “It was amazing to discover just how many brilliant restaurants, pubs and hotels there are in Wales with game on the menu.”
From this weekend, a digital version of the guide will also be available via gamemeat.wales
BELOW ARE TIMETABLES
Help keep news FREE for our readers
Supporting your local community newspaper/online news outlet is crucial now more than ever. If you believe in independent journalism, then consider making a valuable contribution by making a one-time or monthly donation. We operate in rural areas where providing unbiased news can be challenging. Read More About Supporting The West Wales Chronicle
