Repotting supermarket herbs

With searches for ‘repotting herbs from supermarket’¹, up by 100%, the experts at Wren Kitchens have shared their top tips on the new trend that is sweeping social media.

“When selecting herbs from the supermarket, choose plants that appear healthy and vibrant. Look for ones with lush foliage, no signs of pests or diseases, and well-developed root systems.

It’s best to repot herbs soon after purchasing them from the supermarket. Supermarket herbs are typically grown in small containers with limited space, so they benefit from repotting as soon as possible to allow their roots to spread out.

Choose a well-draining potting mix specifically formulated for herbs or vegetables. Avoid using garden soil, as it may be too dense and can hinder proper drainage. Good-quality potting soil provides the right balance of nutrients and moisture retention for your herbs.

Before repotting, consider giving your herbs a slight trim to encourage bushier growth. Remove any dead or wilted leaves, as well as any leggy or excessively long stems. Pruning will stimulate new growth and make the repotting process easier.

When placing the herb in the new pot, ensure that it sits at the same depth as it was in the original container. Adjust the soil level, accordingly, making sure not to bury the stem or crown of the plant too deeply, as it can lead to rot.

Ensure that the new pot has drainage holes to allow excess water to escape. Proper drainage is crucial for preventing waterlogged soil and root rot.

After repotting, gradually acclimate your herbs to their new environment. If possible, place them in a slightly shaded location initially and gradually expose them to more sunlight over a few days. This helps prevent stress and sunburn.

After repotting, water the herbs thoroughly but avoid overwatering. Allow the top inch of soil to dry out slightly between waterings to prevent root rot. Adjust the watering frequency based on the specific herb’s moisture requirements.

Most herbs thrive in bright, direct sunlight. Place your repotted herbs in a sunny location where they can receive at least 6 hours of direct sunlight each day. If natural light is limited, consider supplementing with grow lights.

Remember, each herb may have slightly different care requirements, so it’s a good idea to research the specific needs of the herbs you have chosen. With proper repotting and care, your supermarket herbs can continue to grow and provide you with fresh flavours in your culinary endeavours.”