Halloween Cocktail Recipes with The Kraken Rum

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The Kraken Black Spiced Rum
HALLOWEEN COCKTAIL RECIPES | THE KRAKEN RUM
 
 
Black Mojito
50ml The Kraken Black Spiced Rum
35ml sweet & sour mix (25ml lime, 10ml sugar syrup)
Add to glass
Fill with crushed ice
Add 20ml Soda water
Top with a whole mint sprig and Oyster Mushroom
Espresso Rumtini 
50ml The Kraken Roast Coffee
50ml Espresso
5ml Sugar Syrup (2 parts sugars: 1 part water)
Add all ingredients to a cocktail shaker, fill with ice
Shake hard until shaker is ice cold
Strain through fine strainer into a glass
Garnish with x3 coffee beans
Black Cherry Cola
50ml The Kraken Black Cherry
Add to glass
Fill with crushed ice
Fill glass with Cola
Add a squeeze of lime
Top with a glaze cherry placed inside a lychee
PRODUCT INFO
Kraken Black Cherry & Madagascan Vanilla Black Spiced Rum
RRP: £26
Retailer: Tesco https://www.tesco.com/groceries/en-GB/products/313736751 

The Kraken Black Cherry and Madagascan Vanilla promises a fearsomely fruity and flavourful fusion of the signature black spiced Caribbean rum with rich cherries and an undercurrent of Madagascan vanilla, for a wildly delicious and refreshingly smooth finish. It is a seasonable and versatile flavour that is most refreshing when served simply with cola over ice, garnished with a lime wedge.

The Kraken Roast Coffee 
RRP: £26
Retailer: Amazon https://www.amazon.co.uk/Kraken-Black-Spiced-Roast-Coffee/dp/B07HMX6YR6 

A rich fusion of Spiced Caribbean Rum and fine Arabica Bean coffee, this flavour tastes every bit as devilishly intense as one might suspect – craftily balancing the rich, dark, smooth taste of coffee with the spices of the original Kraken Black Spiced Rum. The Kraken Roast Coffee is best being enjoyed as an Espresso Rumtini, vigorously shaken.

The Kraken Black Spiced Rum 
RRP: £26
Retailer: Amazon https://www.amazon.co.uk/Kraken-Black-Spiced-Rum-70/dp/B00DUXHO9E 
The Kraken Black Spiced Rum is an imported rum from the Caribbean blended with secret spices. The Kraken is bold, rich, black and smooth and is best enjoyed as The Perfect Storm, over cubed ice, topped with fiery ginger beer and a squeeze of fresh lime.

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