Food experts say this is the ONLY way you should be stacking your burgers

Constructing the perfect burger, bursting with flavour and enjoyable textures is no easy feat. Beyond using high-quality ingredients, the way you layer the burger essentials can make or break the overall taste and texture of the dish.

To celebrate National Burger Day (22nd August), online butchers, Campbells Prime Meat have revealed the only way you should be stacking your burgers to optimise taste and texture.

Food experts at Campbells Meat say the way to a perfect burger is to balance the flavours, ensuring every bite is tasty and satisfying, alongside handy tips for avoiding the dreaded soggy bun.

Here’s how to stack your burger for optimum taste and texture:

1. Bottom bun:

Start by placing a bottom bun half on your plate. This will absorb all the juicy flavours, but to prevent it from becoming soggy you’ll need to add a barrier between the burger patty and the bun.

2. Sauces:

Whatever your favourite flavours are, smother the bottom bun with either ketchup, mustard, mayo, or a combination of all three in a delicious burger sauce.

3. Lettuce:

Next add your juice barrier to stop the bottom bun from becoming soggy by layering fresh and crisp lettuce.

4. Tomato:

Place thinly sliced tomatoes on top of your lettuce to add a burst of flavour and add moisture to your burger. Experts at Campbells Meat recommend using beef tomatoes.

5. Gherkins:

Love them, or hate them. According to Campbells Meat, no burger is complete without the tangy taste of sliced gherkins or pickled cucumbers. Layer them on top of your tomatoes to suit your flavour preferences.

6. Burger patty:

When you buy burger patties, don’t be afraid to experiment with different types of meat to discover your favourite flavour. Whether you prefer beef, lamb, or pork, each offers a unique taste. Once you’ve chosen your patty, layer it on top of the fresh vegetables to help keep the bottom bun from becoming soggy.

7. Melted Cheese:

Grill your burgers with a layer of cheese on top for a gooey and flavoursome combination.

8. Raw onions:

Place raw onions on top of the cheese and patty to soften the distinct taste.

9. Top bun:

With another layer of your favourite condiments, place the other side of the bun on top of your burger masterpiece. Try toasting this bun for added crunch.