Winter BBQs are heating up: Searches for “winter BBQ ideas” surge by 5,000% across the UK

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As temperatures drop, Brits are swapping out traditional winter meals for the sizzling magic of a winter BBQ. Recent data reveals that Google searches for “winter BBQ ideas” have soared by 5,000% in the past 30 days in the UK, proving that the BBQ isn’t just for summer.

From fire-lit gatherings to hearty seasonal menus, winter barbeques are the perfect way to make the most of the colder months. Experts from online butchers, Campbells Meat, said, “The surge in searches for winter BBQ ideas reflects a broader trend of embracing outdoor dining even in the colder months. With the right preparation and a dash of creativity, winter BBQs can bring the joy of BBQing to every season.”

Here are some expert tips and delicious menu ideas from Campbells Meat to create a cosy, flavour-filled event.

  1. Be prepared

Preparation is key for a winter BBQ, as cold weather can make things more challenging. Plan your menu in advance and choose foods that cook quickly and stay warm. Check your barbecue beforehand to ensure it’s clean, working properly, and fully stocked with fuel.

  1. Heating the BBQ

In the summer, this process may take just a few minutes, but in winter, pre-heating your barbeque may take much longer. Make sure you allow an additional five to ten minutes for your barbeque to warm up and achieve the optimum temperature for an even cook.

  1. Weather-proof your set up 

If you leave your BBQ uncovered in winter, it can easily rust and get damaged from the rain, snow, and frost. Moisture can make it less effective when you want to use it – which is especially frustrating for winter BBQs. A simple solution is to shield it with a protective cover when it’s not in use. This keeps it protected from the elements and ensures it’s in good condition whenever you’re ready to fire it up.

  1. Opt for winter-friendly recipes

Winter BBQs allow you to explore hearty, seasonal dishes like mulled wine-marinated meats and smoky roasted vegetables. To create a menu that will leave your guests feeling warm and satisfied, consider choosing hearty meat for the BBQ, such as lamb or beef kebabs, herb-crusted roast chicken, grilled spiced lamb chops, mulled wine-marinated steak, and a comforting stew filled with root vegetables, beans, and tender cuts of meat.

For sides, offer smoky roasted seasonal vegetables such as butternut squash, Brussels sprouts, and sweet potatoes, cooked directly on the grill for a rich, charred flavour.

For more BBQ recipe inspiration, visit the Campbells Meat website.


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