Chef student ready to turn up the heat at international cooking...
A COLEG CAMBRIA learner is ready to turn up the heat in one of the world’s most prestigious cooking contests.
Sion Hughes will compete in...
Search For Welsh Nans to Keep Baking Alive: Fern Britton Partners...
NOMINATE YOUR NAN NOW!
Baking Traditions Crumble: 68% of Welsh People Fear Family Recipes Will Be Lost: Del Monte® and Fern Britton Launch Campaign Ahead...
Pinch, Dash or Knob? Experts Reveal The Impact of Non-Measurements in...
New research demonstrates how confusing non-measurement of ingredients like a 'drizzle' or a 'pinch' can be when used in recipe instructions.
The term...
Mae prentis dawnus wedi cael blas o lwyddiant yng nghystadleuaeth Cacen...
Enillodd Naomi Spaven, sy’n ddysgwr yng Ngholeg Cambria, ac yn dod o’r Wyddgrug, y categori Cacen Ffrwythau gyda Bara Brith blasus siocled tywyll, oren...
Are powdered greens worth it?
Health-conscious Brits are being given top tips on which Gen Z health foods and drinks are worth the hype and which ones to avoid.
Health...
Avoid THIS common cooking technique when camping, kitchen expert reveals
Kitchen expert warns against THIS camping cooking technique that can make you sick
A kitchen expert has revealed the common cooking technique that campers...
BBQ Season: Expert reveals THIS bad cooking habit can increase the...
A kitchen expert has revealed the simple safety tip that’s often ignored during BBQ season - despite reducing the risk of food poisoning
...
Keep bugs away from the BBQ this weekend with water and...
Brits planning to make the most of the sunny spells with a barbecue are being given tips on how to keep the pesky bugs...
Understanding the Difference Between Grilling and Smoking
Grilled and smoked meats have fans, but you may have wondered what separates them. While both grilling and smoking utilize heat to prepare meat,...
Gala dinner to celebrate Culinary Association of Wales’ 30th birthday
Welsh chefs will get a rare chance to enjoy some time out of the kitchen next month when they celebrate the 30th birthday of the...
How to Switch to A Lifestyle Free of Gluten
Are you experiencing brain fog, abdominal pain, and bloating after eating? You might suffer from gluten sensitivity or celiac disease; it is time to...
[NEW] Exciting Culinary Programme in Mauritius Announced for 2023 – Sustainable...
Heritage Resorts has announced an exciting programme of culinary events in Mauritius throughout 2023 at Heritage Le Telfair andLe Chateau de Bel Ombre, in southern Mauritius.
The leading...
Keeping costs down in the kitchen – which appliance to use?
Keeping costs down in the kitchen - which appliance to use?
Top 5 Cooking Appliances and How Much They Cost
Cash-strapped Brits have been given a...
Welsh chefs meet Prime Minister at 10 Downing Street St David’s...
Prime Minister Rishi Sunak, Max Boyce and Sir Bryn Terfel were amongst the guests who enjoyed canapes prepared by a team of Welsh chefs...
Silver medal for Calum at Global Young Chefs Challenge heat
The Shrewsbury-based captain of the Junior Culinary Team Wales has added another silver medal to his growing collection.
Calum Smith, 21-year-old pastry chef at Shrewsbury School,...
National Chef of Wales contest glory for Matthew at fifth attempt
A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt.
Matthew Smith, 39,...
Sion clinches place in the Global Chefs Challenge final in Singapore
A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year.
Sion...
Experts reveal the common cooking myths that Brits believe to be...
Searches for 'cooking tips' has increased by +171% in the last 12 months
Research by Wren Kitchens has highlighted the most popular cooking myths which Brits believe to be...
Silver lining for young Welsh chefs at the Culinary World Cup
The Junior Culinary Team Wales is celebrating a silver medal at the Culinary World Cup success in Luxembourg.
The talented young chefs added the silver...
Interview with Welsh chef Bryn Williams ahead of The GWCT Welsh...
At the top of his game
Welsh chef Bryn Williams is fronting a new fine dining pop-up restaurant at the inaugural GWCT Welsh Game Fair...
BBQs have MORE germs than a toilet seat: expert shares hygiene...
Britain is a BBQ loving nation, 2020 saw 190 million BBQs across the UK — equating to 3 per person! With temperatures set to soar this...
Working from home in the heatwave? 7 tips to beat the...
Cook outside:As if you didn't already need an excuse for a BBQ, cooking outside is a great way of reducing trapped heat in the...
BAKE ANIME (S&S/Simon Element; 11/8/22) // The Perfect Cookbook for Otaku...
Following the success of the bestselling Cook Anime (2020) comes another cookbook perfect for otaku and fans of all things Japanese. In BAKE ANIME: 75 Sweet Recipes Spotted...
Welsh chefs enjoy the experience of competing against the world’s best
Welsh chefs enjoy the experience of competing against the world's best
Immediate: June 20, 2022
Two Welsh chefs have spoken of the great experience of competing...
50% more strawberries in UK stores- Gousto chef shares four ways...
Strawberries and fried chicken? Gousto’s four ways to use up your summer strawberries
Some flavour combinations are iconic. Like strawberries and cream, it’s a UK...
Experts reveal the common cooking myths that Brits believe to be...
Research by Wren Kitchens has highlighted the most popular cooking myths which Brits believe to be true, from well done meat being safer to adding oil...
Carmarthen school wins Tasty Careers Challenge
A school from Carmarthen has won the Tasty Careers Challenge, which aims to signpost individuals to careers in the food sector.
Queen Elizabeth High School...
Ysgol o Gaerfyrddin yn ennill Her Gyrfaoedd Blasus
Mae ysgol o Gaerfyrddin wedi ennill yr Her Gyrfaoedd Blasus, sy'n anelu at gyfeirio unigolion at yrfaoedd yn y sector bwyd.
Llwyddodd Ysgol Uwchradd y...
7 Ways Dark Chocolate is Beneficial for the Health
Right from a tender age, many people were told to avoid sweet things, chocolate inclusive. However, dark chocolate is not a guilty pleasure as...
90% of independent restaurants could face closure due to pandemic
Campaign launches to support Britain’s food culture
New research shows that 90% of independent restaurants in the UK have faced the risk of permanent...
New website shows restaurants giving away free kids meals during half...
A new website that shows the 700+ restaurants offering free kids meals has launched in time for half term in the fight to ensure no child...
Pupils have the recipe for success in Llanelli Rotary Young Chef...
Watch your step James Martin and Jamie Oliver; there’s some competition for you on the horizon from the talented schoolchildren of Llanelli.
Llanelli Rotary Club...
COMMUNITY – FREE FOOD COURSE WITH FOOD LOVER & COLUMNIST PAOLO
COMMUNITY NEWS
The Welsh Government and Llanelli Town Council have teamed up with local food lover and columnist with the West Wales Chronicle, Paolo Piana...
STREET FOOD WAREHOUSE ANNOUNCE ABERYSTWYTH FOOD FESTIVAL
Street Food Warehouse announce they will be holding a Street Food festival in Aberystwyth! Street Food Warehouse, a national touring street food collective have...
Great British Menu stars and chef owners of Award Winning Orwells...
Great British Menu stars and chef owners of Award Winning Orwells Restaurant in Oxfordshire to 'Guest' chef at Beach House Oxwich on 20th November...
LAST CALL – HUNT FOR THE WORLD’S BEST BARA BRITH
LAST CALL - HUNT FOR THE WORLD'S BEST BARA BRITH
The hunt to find the 2018 Bara Brith Champion is stepping up a pace, as...
Whitebrook chef through to represent Wales in the Great British Menu...
Whitebrook chef, Chris Harrod is through to represent Wales in the Great British Menu final, airing from Monday the 8th of October.
Winning dishes now...
West Wales Chronicle’ Foodie Columnist Paolo Piana’s Delicious Greek Delights
Greek Delights
Up until last year I’d never been to Greece, so my first trip was to the Greek Island of Crete.
Crete was amazing, deeply...
Prestigious Taste Of Thailand Now Open In Carmarthen!
Prestigious Taste Of Thailand Now Open In Carmarthen!
Taste Of Thailand which specialises in healthy Thai cuisine has recently opened at a second location within...
Come Dine With Paolo: A Taste Of Italy!
Come Dine With Paolo
A TASTE OF ITALY….
The country we know as Italy is still relatively young. It was unified as a country on March...
The Charitable Bookings Signature Dish Collection
The largest, smallest cookbook collection in the world!
David Johnstone has surprised again with his unique collaboration of 1,500 leading chefs from an outstanding 1,500...
Calling all bakers – The Great Welsh Cake Off is back!
The Great Welsh Cake Off returns to Beechwood House in Newport on Sunday 25th March between 11am and 1pm for a day of keenly...
The perfect charitable mothers day gift!
THE PERFECT RECIPE BOOK TO RULE THEM ALL...
365 of the best loved chefs from the UK’s leading restaurants, private members clubs and 5* hotels...
Savoury Welsh Cakes Recipe for St David’s Day / Rysáit cacennau...
Leek, Ham & Cheese Welsh Cakes by Beca Lyne-Pirkis
These savoury Welsh cakes are the perfect treat to enjoy on St David's Day. Not only...
More treat than trick – Three delicious dishes from one large...
Now, I must confess that I don’t really get into the whole Halloween thing; as I find it far too commercial these days. The...
You might need something wacky for Halloween
The popular South Wales-based Jenkins Bakery has launched a special range of products to mark Halloween.
"We always like to do something special to mark...
Six top Welsh food and drink producers selected for MasterChef Gift...
Launch of the MasterChef Gift Card
The perfect gift for food lovers bringing together a collection of
the UK’s best Artisan food producers as well as...
The Lazy Gardener – How to grow potatoes in sacks
In a society that is, for the most part, removed from everyday farming, it’s always intriguing to ask young children where potatoes come from....
THE ROSS LIMITED — the Most Expensive Chocolate in the World...
The world's biggest movie stars Vivien Leigh, Marilyn Monroe and Audrey Hepburn inspired the brand THE ROSS LIMITED (http://www.therosslimited.com) to produce the most expensive chocolates in the world. Special presents...
Rosemount Launches Unique Crowdsourced Consumer Wine Blend
Rosemount Consumer Blend launches exclusively at Morrisons
Rosemount is proud to launch a brand new white wine blend, available exclusively at Morrisons stores across the United Kingdom....
