What is a cowboy steak and why is it trending in...
Cowboy steaks are the latest meat dish to surge in popularity in the UK with online searches for both "cowboy steak recipe" and "how...
Elite of Welsh baking will rise to the occasion at inaugural...
THE elite of Welsh baking will rise to the occasion at an inaugural college conference.
Coleg Cambria Yale in Wrexham will host the Wales Bakery...
Pancake Day with Pups: Expert Tips for a Safe and Tasty...
Canine Cottages teams up with Dr. Emma Scales-Theobald to share expert advice on keeping your dog safe this Pancake Day
Certain pancake ingredients...
Celebrate five decades of culinary excellence
Padstow Rick Stein's Hometown
A Taste of Padstow: Join Our Exclusive Cookery Experience
a three-day, two-night adventure in Padstow
Wednesday 14th to Thursday 15th May 2025
Price per person £1080...
Head chef at former home of HRH Princess Margaret to represent...
THE head chef of an acclaimed five-star hotel and restaurant is to appear in one of TV's most prestigious culinary competitions.
Daniel Ap Geraint of...
Tesco Has Been Revealed as The Cheapest Supermarket for Pancake...
New research from Moneyboat has revealed that Tesco is the cheapest place to get your Shrove Tuesday basics this year, followed closely by...
School children from across Pembrokeshire to learn about nutritious, delicious and...
Nutritious, Delicious and Local is the theme of Pembrokeshire Agricultural Society’s educational Food Story event in March. School children from across the county, from...
Seafood businesses showcase the value of apprenticeships
Apprenticeships are proving to be a game-changer for businesses across the seafood industry, helping to bridge skills gaps, retain talent and boost productivity.
As part...
WALES: THE LAND OF CASTLES, CHOIRS… AND APPARENTLY, PIZZA?
Move over Italy – some people think Wales gave the world pizza! New One Pulse reveals that one in 25 people (4%) believe that...
Steak cooking mistake to avoid this Valentine’s Day
When it comes to steak, there are a number of different ways the meat can be cooked and getting it just how you like...
10 tips to feed your family on a budget – Keep...
1.Sign up for the NHS Healthy Start Scheme and get up to £1,232.50
The NHS Healthy Start Scheme helps eligible parents buy essentials like milk,...
Harry to represent Wales in the Riso Gallo Young Risotto Chef...
A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at...
Winter BBQs are heating up: Searches for “winter BBQ ideas” surge...
As temperatures drop, Brits are swapping out traditional winter meals for the sizzling magic of a winter BBQ. Recent data reveals that Google searches for...
Success celebrated as Welsh chefs prepare to host global event in...
The successful Welsh International Culinary Championships (WICC) ended with a night of celebration and a preview of an exciting global event coming to Wales...
How to celebrate Lunar New Year through food, according to culinary...
With the anticipated arrival of the Lunar New Year tomorrow, there's no better way to immerse yourself in the celebrations than by savouring a...
Tesco makes seafood carbon emissions profiling commitment to advance net-zero plans
Leading UK retailer hails "important step" in carbon journey
Tesco has announced plans to implement the Seafood Carbon Emissions Profiling Tool (SCEPT) across its seafood...
Ollie wins Welsh Apprentice Butcher of the Year contest
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary Championships (WICC), is 16-year-old Ollie Holden-Davies.
Ollie,...
Celebrate National Peanut Butter Day with 6 Unique, Nutritionist-Approved Recipes
Peanut butter is an often overlooked and underappreciated ingredient, boasting a unique, delicious flavour along with several recognised health benefits. Natural peanut butter is packed...
Boxcar Valentine’s and Galentine’s menus and limited edition Strawberry and Matcha...
London, January 2025 - This Valentine’s season, Boxcar, London’s collection of neighbourhood eateries known for its seasonal, fresh, and innovative approach to dining, invites guests to...
Nutritionist Shares 7 Simple Ingredient Swaps That’ll See You Through Veganuary...
We're now well past the halfway mark of Veganuary, the month-long challenge that encourages people to adopt a vegan diet throughout January for personal...
National Chef of Wales finalists praised for high standard of dishes
Ten chefs were praised for the quality of their dishes in the National Chef of Wales final held at the at the Welsh International...
Five ideas for better maize in 2025
The challenging 2024 season produced some unwelcome weather for growing forage maize, but it also underlined several valuable lessons, says Simon Montgomery, ProCam Field...
Finalists announced for Monday’s Welsh Apprentice Butcher of the Year final
Two talented Welsh apprentice butchers will be looking to prove they are a cut above the rest in the final of the country's top...
Blue Monday – Bread Ahead 750 FREE Blueberry Cheesecake Doughnuts!
Bread Ahead want to spread a little joy this Blue Monday, 20th January, with a giveaway of 750 FREE Blueberry Cheesecake Doughnuts across three of their London...
Dry Jan: Food experts share the best non-alcoholic pairings with different...
According to Alcohol Change UK, 15.5 million Brits* are planning to take part in Dry January this year, committing to a month-long break from...
I’m a nutritionist: Try the ‘add one more’ method to hit...
January is here, meaning fitness, health and nutrition goals are well underway after the Christmas celebrations. But between the packed calendars, work routines, and...
Hooking customers with a healthy seafood message
Industry reputation campaign Seafood for Life kicks off 2025 with a call for businesses to shout about the health benefits of fish and shellfish
Seafood restaurants and...
Hygiene and Sanitation in Meat Processing Facilities
Maintaining proper hygiene and sanitation is critical for meat processing facilities. Contamination of meat products with pathogens can lead to serious outbreaks of foodborne...
Pub-goers can enjoy a January Sale at The York Palace in...
Pub manager Nicole Dowell is reducing the price of a range of drinks and meals at the Wetherspoon pub, in Stepney Street, from Thursday...
You’re Cooking Brussels Sprouts All Wrong, Food Experts Explain Common Mistakes
You're Cooking Brussels Sprouts All Wrong, Food Experts Explain Common Mistakes
No Christmas dinner is complete without the infamous accompaniment of Brussels sprouts. Whether you're...
Experts Reveal How to Cook Your ENTIRE Christmas Dinner in the...
Air fryers are 50% more efficient than traditional ovens, using just half the electricity, helping households save money on their energy bills
Crispy...
Bangor has been declared the Brussels sprout capital of Wales!
New search engine research by experts at Together Travel has revealed a whopping 12.3% rise in searches for Brussels sprouts over the past year,...
UK’s True Feelings About Brussels Sprouts Revealed
Love or hate them, Brussels sprouts are a festive staple, and this year, the nation's true feelings about the divisive vegetable are revealed.
From regional...
Roast Potatoes Crowned the UK’s Favourite Part of a Christmas Dinner
With just 20 days until the Big Day, Brits are eagerly counting down to the much-anticipated Christmas dinner. While the traditional feast—turkey, potatoes, stuffing,...
Welsh restaurants reach Top 100 UK rankings in new diners’ poll
Gareth Ward’s Ynyshir clings onto Top 100 UK Restaurant listing…just!
Whilst his new spot Gwen makes a strong impression in new diners’ poll
• Endo Kazutoshi’s...
Food donation bags boost Tesco Winter Food Collection as charities prepare...
Tesco customers can make a huge difference to the lives of West Welsh people facing hunger and hardship by donating long-life items this week.
This...
Pet experts share pet-safe Christmas feast advice
How to make a pet-safe Christmas feast for your cat or dog — and the festive foods your pet should never eat
Turkey
Turkey is the...
£33 Christmas Dinner for 4 – Find Out Where to Save...
Cut Your Christmas Costs - 2024's Most Affordable Festive Dinners
Aldi is the cheapest supermarket for Christmas dinner ingredients this year, offering a festive...
A class double-act: Britain’s favourite presenting duo, Alison Hammond and Dermot...
All donations made to Mary's Meals will be matched, up to £1.1 million, helping feed even more hungry children this winter
British presenting duo, Alison...
Star baker loving life at new college venue following sweet awards...
THE proof is in the pudding for a talented baker loving life in the kitchens of a leading college restaurant.
Fresh from her Rising Star victory at...
Cost of ingredients stops Brits baking: Expert shares easy £1...
- Brits baking tradition is in decline, with less young people baking than ever before
- Cost of ingredients was the biggest barrier Brits face...
FOOD and drink companies united to showcase their products and cook-up...
Gwynedd and Ynys Môn Food Partnership hosted the event at the popular Catch 22 Brasserie in Valley, near Holyhead.
More than 35 people were in...
You’re making stew wrong – food experts share most common mistakes...
Data experts at HelloFresh have created the Ultimate Stew Builder to make creating delicious stew dishes as easy as possible.
To support novice stew makers,...
his S’mores recipe is going VIRAL: Here’s how you can recreate...
t's officially autumn and everyone wants to cosy up and feast on a delicious warm sweet treat...including influencers!
Molly Mae's sister, Zoe Rae, recently took to...
Parents told NOT to bin leftover pumpkin – feed it to...
Experts reveal 5 reasons to feed leftover pumpkin to babies – including immune-boosting benefits
1.Pumpkin has immune-boosting vitamins A, C, and E which could help...
From TikTok to your kitchen: the exploding popularity of preserved foods...
The taste for preserved foods is booming and there's never been a better time to preserve seasonal autumn vegetables from pickled cabbage to classic...
Welsh chefs secure sixth place against world’s best in Singapore final
Two talented, young Welsh chefs have been praised for their dedication after finishing sixth against the world's best chefs at the Global Chefs Challenge...
Chef student ready to turn up the heat at international cooking...
A COLEG CAMBRIA learner is ready to turn up the heat in one of the world’s most prestigious cooking contests.
Sion Hughes will compete in...
Food experts say soaking your steak in milk could be the...
Steak lovers will know there are countless ways to prepare the perfect cut of beef. From flame-kissed barbecues to the more common method of...
You’ve been making your autumn stews wrong – butchers reveal four...
After a lacklustre summer, many are looking forward to the comfort and cosy feelings that autumn brings. This season is celebrated for its rich,...
