Estate to plate: SCHLOSS Roxburghe adds new six-course tasting menu to...
SCHLOSS Roxburghe, a beautiful historic manor house set in the elegant countryside of theāÆScottish Borders, has expanded itsĀ culinary offeringĀ this summer. Fine dining restaurantĀ SunlawsĀ is now...
BBQ expert reveals how to save money on BBQs along with...
With the UK set to see increasingly warm weather throughout the rest of June, I wanted to send over some research fromĀ MoneyboatĀ into the cheapest...
Ally McCoist and Chris Sutton team up with Greggs to invent...
FOOTBALL LEGENDS TAKE ON XG (EXPECTED GOALS) WITH A
NEW TASTY STAT FOR THE NATION TO GET BEHIND THIS SUMMER
Ally McCoist and Chris Sutton team...
Restaurant group and enterprise hub serve-up 900+ food parcels for children...
AN ACCLAIMED restaurant group and social enterprise organisation are serving up more than 900 wellbeing food boxes for families in North Wales.
Led by the...
British Heart Week: Nutritionist shares the top heart health boosting foods
British Heart Week (7th-15th June), is an annual event dedicated to raising awareness about heart disease, its prevention, and the importance of maintaining a...
European rally champion roars into action at village chippie after local...
A Ceredigion couple who were frustrated when their local chippie was closed over a Bank Holiday weekend found the perfect answer ā they took...
WARMER WEATHER HOME BBQ RISK
With sunny spells on the way across the UK this weekend, itās the perfect opportunity to host bbqs with friends and family. However itās...
THIS WEEKEND: Pembrokeshire Street Food Festival
Pembrokeshire Street Food Festival is Back and Bigger Than Ever in Tenby With Three Days of Food Paradise This June!
Street Food Warehouse are thrilled...
Mae prentis dawnus wedi cael blas o lwyddiant yng nghystadleuaeth Cacen...
Enillodd Naomi Spaven, syān ddysgwr yng Ngholeg Cambria, ac yn dod oār Wyddgrug, y categori Cacen Ffrwythau gyda Bara Brith blasus siocled tywyll, oren...
Who Should Avoid the Carnivore Diet?
The carnivore diet, which involves consuming only animal products and excluding all plant-based foods, has gained popularity on social media platforms like TikTok. However,...
Welsh chefs excel to strike gold in Sharjah competition
A team of six talented young chefs has struck gold for Wales at a prestigious international culinary competition in the United Arab Emirates.
Representing the...
Beer is the secret hack to a clean BBQ
Brits have been told that beer could be the secret to achieving a clean and sparkling BBQ according to a garden boss.
Chris Bonnett, founder...
Nutritionist Reveals How To Make Weaning-Friendly BBQ Food This Summer
This National BBQ Week (3rd-9th June), iCandy has partnered with expert nutritionist Nicola Ragon-Paxton, to reveal which BBQ foods are great for weaning
...
A Japanese Culture Expert Reveals Weāve Been Eating Noodles & Sushi...
Experts atĀ Japanese CasinoĀ have recently highlighted a common mistake that many Brits make when eating noodles: they are not slurping.
In Japanese culture, slurping noodles is...
Great Western Railwayās new Pullman menu sees in the summer with...
Great Western Railway (GWR) is welcoming a new summer menu to its Pullman Dining service next week, with seven new dishes being served to...
Woman who walked to Rome and met Pope calls on people...
A woman who took on an epic walking challenge in 2023 is urging people in the UK to join school feeding charity Mary's Meals'...
Could asparagus be the most underrated veggie? A culinary expert shares...
AsparagusĀ could be the real underdog veggie! Despite its versatility, it remains an underrated choice, overshadowed by more popular greens like broccoli, spinach, and Brussels...
The slice is right: the great debate as to the best...
How to slice a sarnie can be a contentious issue in homes across the country and it's safe to say that the nation is...
A year’s supply of Burger King up for grabs for Britain’s...
BURGER KING UK TEAMS UP WITH DAVID POTTS TO SEARCH FOR THE NATION'S BEST 'FOODFILLMENT' FACES
Burger KingĀ®Ā UK has teamed up with TV personality,...
New celebrity cookbook aiming to inspire people to become foster carers
FamilyĀ recipes showcase Wales' diverse fostering community
New celeb-backed cookbook encourages more people to support young people.
This Foster Care Fortnight™, Foster Wales is calling on people...
Pembrokeshire Street Food Festival is BACK
Pembrokeshire Street Food Festival is Back and Bigger Than Ever in Tenby With Three Days of Food Paradise This June!Ā
Street Food Warehouse are thrilled...
People who have a BBQ told to turn it on for...
As the warmer weather arrives in the UK this weekend, it's time to dust off the barbecue, gather friends and family, and fire up...
Welsh plant-based dip company expands further with a little help from...
Chip Off the Old Curry Block!Ā Welsh plant-based dip company expands further with a little help from Tesco.
A Carmarthenshire business is celebrating after winning a...
A WELSH āTHIRSTā: LIDL GB IS FIRST RETAILER TO SEAL THE...
Lidl GB is the first retailer to sign a contract with Pembrokeshire Creamery to sell milk produced and bottled in Wales
From 1st...
Sharjah competition holds Middle Eastern promise for talented Welsh chefs
A team of six talented young chefs, including three debutants, will be representing Wales in a prestigious international culinary competition in the United Arab...
How to tell if your BBQ meat has gone off
Brits planning a meaty BBQ are being told of the warning signs they're using rotten meat.
Experts atĀ MuscleFood.comĀ have revealed the red flags of off-meat to...
Beer is the secret hack to a clean BBQ
Brits have been told that beer could be the secret to achieving a clean and sparkling BBQ this Spring according to a garden boss.
Chris...
May Day: Hot weather set to push Brits to dust the...
Brits admit the extremes they'll go to enjoy their pre-planned BBQ
As May Day weather set to reach the 20s, a survey found...
Le Cordon Bleu London Launches 2024 Scholarship Competition Worth Ā£60k+
Le Cordon Bleu, renowned for shaping culinary careers globally for over a century, is thrilled to announce its highly anticipated scholarship competition for 2024...
Welsh mushroom expert to compete on Aldi’s Channel 4 TV show
WELSH EXOTIC MUSHROOM EXPERT COMPETES FOR SPOT ON ALDIāS SHELVES IN CHANNEL 4 SERIESĀ
Ā·Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Gareth Griffith-Swain, founder of Fungi Foods, beat hundreds of hopefuls to...
Welsh sauce company launches two new products in partnership with Feast
Ā Ā Ā Ā Pembrokeshire Chilli Farm has launched two new products in partnership with Feast, the kitchen behind the Tap & TĆ¢n restaurant in Tenby
Ā·Ā Ā Ā Ā Ā Ā Ā Ā The two new...
The Key Factors in Shedding Those Extra Pounds: A Simple Guide
In the bustling worldwide we stay in, embarking on a weight reduction journey feels corresponding to scaling a mountain. However, thinning down might not...
Five foods you should eat raw
Brits are being told that eating raw foods could help boost their immune system and keep them fuller for longer.
The health and nutrition experts...
Beer is the secret hack to a clean BBQ
Brits have been told that beer could be the secret to achieving a clean and sparkling BBQ this Spring according to a garden boss.
Chris...
Ā£13 Billion: The Annual Cost Brits Waste on Holidays They Donāt...
DISH WE WERENāT HERE
- Ā Weight worrying Brits spend Ā£13 billion every year on holidays they donāt enjoy -
āĀ New research by weight loss...
Welsh waffle company brings sweetness to the UK with brand-new Tesco...
Down in Pontwelly, Tregroes Waffle Bakery is shouting 'Let there be brunch!', as its waffles reach far and wide.
The Welsh waffle bakery's success story...
This family-run butchers is encouraging UK shoppers to cook with the...
This online butchers is encouraging UK shoppers to cook with the finest 'family run' as data reveals they make up 84% of Scotland's businesses
This...
Pembrokeshire Chilli Farm Sales Boost following feature on ITV’s Prue Leith’s...
Wales-based Pembrokeshire Chilli Farm featured on Prue Leithās Cotswold Kitchen earlier this month
The chilli sauce company has since experienced a remarkable increase...
Dyfeisiadau coginio disgyblion ysgol yn ennill Her Ysgolion Gyrfaoedd Blasus
Mae disgyblion o ysgolion ledled Cymru wedi bod yn cymryd rhan yn Her Ysgolion Gyrfaoedd Blasus, cystadleuaeth syān herio disgyblion i ddylunio cynhyrchion bwyd...
School pupilsā culinary inventions win the Tasty Careers Schools Challenge
Pupils from schools across Wales have been taking part in the Tasty Careers Schools Challenge, a competition that challenges pupils to design food products...
Pupils from Ysgol Gyfun Llangefni win the North Wales Tasty Careers...
Pupils from schools in North Wales have been taking part in the Tasty Careers Schools Challenge, a competition that challenges pupils to design food...
Disgyblion Ysgol Gyfun Llangefni yn ennill Her Ysgolion Gyrfaoedd Blasus Gogledd...
Mae disgyblion o ysgolion yng ngogledd Cymru wedi bod yn cymryd rhan yn Her Ysgolion Gyrfaoedd Blasus, cystadleuaeth syān herio disgyblion i ddylunio cynhyrchion...
“I’m a Butcher and these are the alternatives to lamb I...
With Easter less than a week away, a butcher has recommended the best meat alternatives to have instead of lamb this Sunday
Easter Sunday, for...
Reduce, reuse, recycle: 5 ways to maximise food leftovers
The UK is in an overconsumption crisis, with an estimatedĀ 9.5 million tonnes of food wasteĀ being thrown away each year.
Large corporations have a hand in...
Foods to combat hay fever
Brits are being advised to add foods like pineapple and ginger into their diet to help combat hay fever.
Health and nutrition experts atĀ Prepped Pots...
Curry on the fly: Takeaway shops to launch DRONE delivery
High-flying food: Revolutionary drone technology promises to deliver your favourite takeaways directly to your door.
Meals in minutes: Forget waiting hours for food...
Struggling to cook salmon? Culinary experts have shared secrets for crispy...
Cooking salmon isn't always easy, achieving the perfect balance of crispy skin and tenderness requires patience and precisionāan expert has revealed how to master...
Katherine Jenkins OBE announced as Welsh chefsā ambassador
The Culinary Association of Wales (CAW) has today announcedĀ Welsh Superstar Katherine Jenkins OBE as its first ever ambassador ahead of Wales hosting a...
National Paella Day: The Top 10 Paella Spots in the UK...
New research from Betway ahead ofĀ National Paella DayĀ on the 27thĀ of March has revealed the 10 best paella spots in the UK according to...
Seafish launches 2024 seafood processing survey
UK seafood processing businesses encouraged to contribute essential data through short survey
Researchers from Seafish, the public body that supports the UK seafood industry, have...
